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| Gala Night Gala Night. For the first time, we are having a Gala Night on Thursday evening to welcome everyone to the show. Several local restaurants will be serving food, spotlighting some of their best menu items. There will be an open bar serving soft drinks, beer and wine. This is a night for everyone to meet your fellow participants, City officials, and the local City business community and, of course, just have fun. Appropriate dress is business casual - slacks and a nice shirt would work nicely. The cost is $12.50 per person, and that should get all you can eat and drink. Don’t miss this event, it’s going to be a lot of fun. Tickets are available at the door but we suggest reservations, as there is a limited number available. Please call (951) 656-0862 to make reservations, if you haven’t already done so. Or download a form to mail or fax to us, Gala Form. Restaurants Serving Menu Brad's Restaurant- Serving their Famous Clam Chowder. Chele's Food and Spirits- Serving a Very special, to die for tortilla soup, mmm good. Pierside Seafood- Serving a Great seared Ahi salad, Fresh lightly seared sushi grade Ahi tuna in a peppercorn / sesame crust, served on a bed of greens and dressed with balsamic vinaigrette, complemented with sides of cusabi and aioli sauces. Tio Alberto's - Gracing the central coast with flavors of old traditional Mexican cuisine since 1989. Joining the festivities of the car show week, serving a sampling of rich chili Verde and Colorado dishes along with some fresh fruit tropical beverages and fresh handmade corn tortillas and award winning salsas. Alex's BBQ- Fresh locally grown vegetables marinated in an Italian marinate, grilled; you won’t believe how good these are. Homemade meatballs in Alex’s famous Chipotte BBQ sauce, and chef’s selection. Hoagie's Sandwiches & Grill -Special Sub Sandwich Quarterdeck Restaurant- Serving a delicious warm seafood croissant. Loaded with a mixture of shrimp, crab and lobster. Don’t miss this! Tanner Jacks / Two Blocks of The Beach- Serving a full Smoked Roasted Pig, here’s a treat you don’t want to miss |
